New #book coming in March about the future of food, with stories of:
-restoration of Indigenous buffalo prairies and traditions of berry gathering
-planting of urban food forests
-fruit and nut trees planted between crops and hedgerows on farm field edges
-grazing livestock in patterns that mimic the behavior of native herbivores
-development of perennial grains, from sorghum to silphium
#books #food #RegenerativeAg #sustainability #perennials #UrbanAg