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@cybeardjm we call this posho. In Kenya it is ugali. But ablo is a cool name 😊
@dilmandila Not sure if it's the same texture, looking at the photos here: https://en.wikipedia.org/wiki/Ugali
Looks like "Wô" the classic staple for everyday meal. (exists as black or red too, with different flours).
I do think the rice flour + yeast changes everything... ;-)
@cybeardjm Yeah. It would be a different texture, but it looks the same! We even have the same way of heating it up, wrapped in banana leaves. :-))